An authentically blue gorgonzola style cheese.
Matured over several weeks and made with real Penicillium Roqueforti, Veganzola really looks and tastes like the real deal. A smooth but firm almond based cheese with the distinct blue taste you've been missing.
Veganzola was Honestly Tasty's first creation and when you taste it you'll see why Mike quit his job to set up a vegan cheese business.
[Allergens in BOLD]: Coconut Oil, ALMONDS, Tapioca Flour, Salt, Nutritional Yeast, Carrageenan, Agar, Lactic Acid
Keeps for 8 - 12 days (please read the best before date on the label) and be frozen for up to three months
(Produced and supplied to us by Honestly Tasty)
Honestly Tasty was founded by Mike when his veganism came up against his love for cheese. After months of experimenting, Mike landed on a winner, Veganzola. From here, our bright-eyed, bushy-tailed protagonist closed the door on his corporate banking life and founded Honestly Tasty. Fast forward two years and Honestly Tasty offers authentic cheese alternatives.