Vanilla Custard made of oats, which means it is made on something that grows beautiful in the ground.
You can use this as it is or you can whip it to smithereens and watch it fluff up to double size.
Now over to the technical features section: you can whip it up to make it fluffy or just pour straight onto some berries from your garden or that apple pie you were thinking about making.
It’s completely vegan and contains 0% trans fat and only 3% saturated fat. Right now you could be thinking two things. Either you think this sounds great and you can’t wait to try it, or you think that all that fat talk is not enough to convince you and if that is the case, drop your smartphone, turn off your computer, jump on your segway and get to the store to give it a try. You may be pleasantly surprised.
Oat base (water, oats 10%), sugar, palm oil*, rapeseed oil, emulsifier (E472b, E472e), vanilla flavour, stabilizer (E415), salt, colour (beta carotene).
*Sustainable and certified.
Nutrition information per 100 g:
Energy 650 kJ/155 kcal
Fat 10 g
of which saturated 3 g
Carbohydrates 15 g
of which sugars 12 g
Fiber 0.6 g
Protein 1.0 g
Salt 0.1 g