£10 minimum order | Collect free from the bakery | £5 delivery to BA1 and BA2

House-cured Charcuterie Selection
House-cured Charcuterie Selection
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House-cured Charcuterie Selection

Regular price
£6.00
Sale price
£6.00
Regular price
Sold out
Unit price
per 
Tax included.

Bresaola

Dry cured beef subtly flavoured and seasoned, an Italian classic.

Ingredients:

Beef, salt, red wine, black pepper, curing salt (sodium nitrite, nitrate)


Chorizo

Classic spanish salami with a lovely subtle kick from the Pimenton de la Vera paprika.

Ingredients:

Pork, salt, paprika, oregano, garlic, curing salt (sodium nitrite, nitrate)


Paprika cured pork loin

Our take on the famous Italian Lomo. Cured pork loin.

Ingredients:

Pork, salt, paprika, curing salt (sodium nitrite, nitrate)


Pack contents 120g.