Duration: 8hrs minimum. 9am start
What's included in the course fee?
- Breakfast on arrival
- Comprehensive course notes
- A goodie bag with some baking essentials
- A full and fun-packed day learning new skills amongst a small group of like-minded
- Your freshly made goodies
(A beginner understanding of baking basics is preferable but not essential)
To many, sourdough is the Holy Grail of bread baking. It demands an understanding of bread making and the chemistry behind it that will put all but the most hardened and committed bakers off.
If terms such as Autolyse, Stretch and Fold, Sourdough Starter, Bulk Fermentation and many more mean little or nothing to you then panic not. We’ll have you baking unbelievable sourdoughs at home in complete confidence by the end of the day with us.
We will also show you how to fit baking into your busy lifestyle and how sourdough baking techniques can be applied to a wide range of products.
Please note: Most Sourdough Baking courses are run over 2 days. To keep this course as affordable and accessible as possible, we are running it as a 1 day course.
Therefore, bring plenty of energy and enthusiasm for the day!
What will you be making:
- White wheat sourdough bread,
- Two types of rye sourdough
- Pancakes made using sourdough discard.
You will also take home some of our sourdough starter to nurture and bake with.
By ordering this product you will be added to our list of bakery course attendees and will be contacted as soon as the dates for the course become available in January 2021 and as someone who has pre-booked you will get first refusal over any new dates as they become available. Your booking will not expire and we will aim to get you booked onto a course as soon as possible.