Duration: 8hrs minimum (Saturday) 9am start
What's included in the course fee?
- Breakfast on arrival
- Comprehensive course notes
- A goodie bag with some baking essentials
- A full and fun-packed day learning new skills amongst a small group of like-minded
- Your freshly made goodies
The introduction to bread making course is designed for both beginner and intermediate bakers.
Perhaps you have never made a dough in your life but you are curious. Or perhaps you have been baking a while but have been getting mixed results and want a better understanding of how bread making works and get better consistency with your baking?
Either way this bakery course will cover most aspects of baking through the 4 recipes we do on the day.
The focus will be on one particular dough which we work with from dry ingredients to finished loaves and goodies, entirely by hand. This allows us to really get into the chemistry and magic that is happening through the bread-making process. The other recipes illustrate quick bread making and also working with enriched doughs using egg and fats for more indulgent offerings, as well as how slow fermentation works.
You will walk away a more confident, clued up baker with plenty of tips and tricks of the trade to apply to your future bakes.
What will you be making:
- White loaf
- Savoury soda muffins
- Filled brioche buns,
- Savoury chelsea buns (subject to change)
By ordering this product you will be added to our list of bakery course attendees and will be contacted as soon as the dates for the course become available in January 2021 and as someone who has pre-booked you will get first refusal over any new dates as they become available. Your booking will not expire and we will aim to get you booked onto a course as soon as possible.