2x 300g frozen dough balls.
With these frozen dough balls you are a few steps away from delicious home baked sourdough pizza or garlic tear and shares.
1. Defrost the dough balls overnight in the fridge or using the defrost setting on your microwave.
2. Preheat your oven to 250ºC or as hot as it will go.
2. Roll out to 12in diameter and place on a greaseproof sheet.
3. Top with tomato sauce and mozzarella or your choice of toppings
4. Bake until golden.
Alternatively for the garlic bread tear and share slice with a knife, top with melted butter or olive oil, herbs and garlic and bake until golden.
Organic white flour, water, sourdough starter (organic white flour, water), salt.
(Allergens in bold).